Vegan Mushroom Salad - Master recipes

Vegan Mushroom Salad - Master recipes

master-recipes.com

Whisk vegetable oil, lemon juice, parsley, salt, garlic, and pepper together in a large serving bowl; add mushrooms and stir to coat. Cover bowl with plastic wrap and refrigerate, tossing...

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Ingredients

  • Vegetable oil, or more to taste - 2 cups
  • Lemon juice, or more to taste - 1 cup
  • Curly-leaf parsley, roughly chopped - 2 bunches
  • Salt - ¼ cup
  • Garlic, chopped - 8 cloves
  • Ground black pepper - 2 tablespoons
  • Whole fresh mushrooms, thinly sliced - 5 pounds

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