Mushroom Salad - Culinary Medicine Home

Mushroom Salad - Culinary Medicine Home

mds.culinarymedicine.org

Whisk the olive oil together with the mustard, vinegar, sour cream, milk, salt and pepper. Add the orange zest. Chill. When ready to serve, slice the mushrooms

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Ingredients

  • 1 Tbsp. Olive oil
  • 2 tsp. Coarse ground mustard
  • 2 tsp. White wine vinegar
  • 2 Tbsp. Reduced fat sour cream
  • 2 Tbsp 2% milk
  • 1/8 tsp. Salt
  • 1 taste Black pepper
  • 1/2 tsp. Orange zest (minced)
  • 8 Ounces Mushrooms, white, raw (sliced)
  • 2 leaf outer Romaine lettuce

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