Vegan Mushroom Salad - Master recipes
Whisk vegetable oil, lemon juice, parsley, salt, garlic, and pepper together in a large serving bowl; add mushrooms and stir to coat. Cover bowl with plastic wrap and refrigerate, tossing...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Ingredients
- Vegetable oil, or more to taste - 2 cups
- Lemon juice, or more to taste - 1 cup
- Curly-leaf parsley, roughly chopped - 2 bunches
- Salt - ¼ cup
- Garlic, chopped - 8 cloves
- Ground black pepper - 2 tablespoons
- Whole fresh mushrooms, thinly sliced - 5 pounds
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