Recipes of Langhe: Veal shanks with Mafero | Langhe.net
Fry the veal lightly in a pan on a high fire with oil, the chopped vegetables, the rosemary and the garlic. Add salt and pepper, then add the wine until the veal is totally covered.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at langhe.net.
Ingredients
- 1 veal back shank
- 2 stems of celery
- 2 carrots
- 2 onions
- 1 garlic yolk
- 1 sprig of rosemary
- 2 bottles of Mafero
- oil
- salt
- pepper
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