Braised Lamb/Veal shanks with white beans | Recipes on Rails
Soak beans overnight Heat pan over medium high, add oil, brown shanks on all sides (do in batches, don't crowd) Remove shanks, add onion, celery, and carrot...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesonrails.com.
Ingredients
- 1 pound Beans, Cannellini
- 2 tablespoons Oil, Olive
- 4 pounds Veal Shanks
- 2 each Onion
- 2 stalks Celery
- 2 each Carrot
- 6 cloves Garlic
- 1 1/2 cups Wine, Red
- 1 1/2 cups Stock, Chicken
- 1 1/2 cups Tomatoes
- 3 tablespoons Tomato Paste
- 1 teaspoon Thyme
- 1 each Bay Leaves
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