Spaghetti with Tuna and Dried Tomatoes from The Mediterranean Kitchen by Joyce Goldstein
Sun-dried tomatoes always add a feeling of richness to a dish, and it’s not just because they are expensive. Actually, a little goes a long way. Here the combin
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 2 tablespoons (or to taste) minced garlic
- 6 Kalamata olives, pitted and sliced
- 6 tablespoons basil chiffonade
- 6 tablespoons chopped or slivered sun-dried tomatoes
- ¾ pound tuna, grilled and broken into 1-inch chunks
- 1 cup thinly sliced red onion
- ⅓ cup olive oil
- ½ teaspoon freshly ground pepper
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