Spaghetti with cod, olive oil and sun-dried tomatoes
This simple spaghetti dish with both fresh and sun-dried tomatoes gives a real taste of Italy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.leroyseafood.com.
Ingredients
- 560 g cod, diced
- 400 g spaghetti
- 1 onion, sliced
- 2 cloves garlic, sliced thinly
- 8 sun-dried tomatoes, chopped
- 0 Half a red chilli, cut into rings
- 8 tbsp olive oil
- 4 tomatoes, diced
- 1 tsp salt
- 1 bunch flat-leaf parsley
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