How To Make Mac & Cheese & Cheese & Cheese - Best Recipe | Charleston Magazine
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at charlestonmag.com.
Ingredients
- Kosher salt
- 1 lb. elbow macaroni
- 6 Tbs. unsalted butter
- 3/4 cup all-purpose flour
- 1/8 tsp. onion powder
- 1/8 tsp. kosher salt
- 1/8 tsp. ground black pepper
- 2 cups whole milk
- 1½ cups shredded Monterey Jack cheese
- 1½ cups shredded Gouda cheese
- 2½ cups shredded extra-sharp cheddar cheese
- 3/4 tsp. paprika
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