Rosewater and pistachio cheesecake recipe
This sensational cheesecake is inspired by a Lebanese dessert called madlouka, has a crumbly semolina base topped with pillowy soft and perfumed cream cheese.
Ingredients
- 70 g pistachio kernels
- 200 g digestive biscuits
- 100 g butter, melted, plus extra for greasing
- 2 tbsp rosewater
- 1 tsp mahlab
More Like This
Rose water and pistachio cheesecake
nzwomansweeklyfood.co.nz
Pistachio and rosewater layer cake | Women's Weekly Food
womensweeklyfood.com.au
Pistachio Rosewater Cake
bettycrocker.ae
Rosewater Cheesecake with Pistachio Praline — Antoniou Fillo Pastry
antonioufillo.com.au
Rose Water and Pistachio Biscuits recipe | Woolworths TASTE
taste.co.za
Rosewater Pistachio Cupcakes Recipe - Great British Chefs
greatbritishchefs.com
Ricotta and pistachio cheesecake - Cookidoo® – the official Thermomix® recipe platform
cookidoo.com.au
White chocolate, mascarpone & pistachio cheesecake recipe | Good Food
bbcgoodfood.com