Rosewater Cheesecake with Pistachio Praline — Antoniou Fillo Pastry
This delicious rosewater cheesecake is made using a Kataifi Pastry base and served with a pistachio praline. Kataifi Pastry is a great option for making a cheesecake base. It is an easy to make...
Ingredients
- 150g Antoniou Kataifi Pastry
- 60g butter
- 3 eggs
- ½ cup caster sugar
- 500g cream cheese, softened
- 3 tbsp rose water
- 1 tbsp pomegranate molasses
- 50g whole pistachios, shelled
- 1 cup caster sugar
- ¼ cup water
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