Cauliflower Bao Buns with Lime & Chilli Slaw – Lucy's Dressings
It's about time we shared a bao bun recipe! Made with Lucy's Ginger & Sesame Dressing and Lucy's Vegan Chilli Mayo, this one's indulgent, fiery and vegan-friendly. The perfect finger food for...
Ingredients
- 1 head Cauliflower, cut into florets
- 4 tbsp Lucy's Ginger & Sesame Dressing
- 2 tbsp Amoy's Low Salt Soy Sauce, plus extra to serve
- 1 Carrot, grated
- 1/4 Red cabbage, finely sliced
- 1/4 White cabbage, finely sliced
- 2 tbsp Lucy's Vegan Chilli Mayo, plus extra for dolloping
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