Gochujang Cauliflower Bao Buns - Delizabeth | Picky
If you liked the hoisin eggplant bao buns, you will love these gochujang cauliflower bao buns too. Gochujang is a Korean red pepper paste that gives this dish a great kick! The sauce is full of umami...
Ingredients
- small cauliflower
- 400 ml Coconut milk
- 150 g Bread-crumbs
- 3 tbs Flour
- 2 tbs Gochujang paste
- 2 tbs Honey
- 2 tbs Mirin
- 2 tbs Soy sauce
- 2 tbs sesame oil
- 1 Ginger
- 1 Garlic
- 3 Spring onion
- 1 Cucumber
- Sesame seed
- Kewpie mayonnaise
- 2 Cashew nuts
- 6 Bao Buns
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