Pumpkin Tartlets with Bruleed Marshmallows Recipe | Valerie Bertinelli | Food Network

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1/2 teaspoon kosher salt
• 1 stick unsalted butter, melted and cooled
• 1 1/4 cups pure pumpkin puree
• 2/3 cup half-and-half
• 1/3 cup plus 1 tablespoon light brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon kosher salt
• 1/8 teaspoon ground allspice
• 1 large egg
• 1/2 cup mini marshmallows