Cranberry Chili Dijon Meatballs in Slow Cooker - Rosina Recipes
Get your slow cooker out for a delicious dijon meatballs recipe! Add a spin to your traditional meatball recipe with a hint of dijon, cranberry and chili.
Ingredients
- 12 oz. Package Rosina® Italian Style Meatballs
- 16 oz. can jellied cranberry sauce
- 1/3 cup chili sauce
- 1 Tbsp. Dijon mustard
- This recipe can also be simmered on med-low on a stove top in a pot for 30 minutes; stirring frequently, or in an oven in a greased 2 qt. casserole at 350° for 40 minutes covered.
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