Simple Slow Cooker 20 Minute Chili - Rosina Recipes

Ingredients

• 1 – 12 oz. bag Rosina® Italian Style Meatballs,* thawed
• 1 – 16 oz. jar of your favorite salsa (hot or medium)
• 1 – 12 to 16 oz. can diced tomatoes
• 1 – 12 to 16 oz. can chili-style kidney beans, including juice
• 1 – 12 to 16 oz. can refried beans
• 2 cups tomato juice
• 1 cup water
• 1 teaspoon chili powder
• 1 tablespoon cumin
• salt and pepper to taste
• hot sauce to taste
• Optional ingredients for garnish: sour cream, grated cheese, sliced jalapeno peppers, chopped onions or crushed tortilla chips.
• Cut meatballs into quarters and place in large size pot. Add rest of ingredients and simmer on low heat for 20 minutes.
• Top with optional garnishes.
• *For a different flavor, substitute with Rosina Homestyle or Turkey Meatballs.