PCC Greek Salad Dressing recipe | PCC Community Markets
Light and tangy PCC Greek Salad Dressing made with red wine vinegar, garlic, and herbs. Perfectly emulsified for a zesty addition to your salad. Vegan and gluten-free.
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Ingredients
- 1/2 cup red wine vinegar
- 3/4 teaspoon minced garlic
- 3/4 teaspoon sea salt
- 3/4 teaspoon Dijon mustard
- 3/4 teaspoon dried oregano
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried mint
- 1 cup safflower, canola or sunflower oil
- 1/4 cup olive oil
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