Caramelized garlic pie with an almond flour base – Red Lion Organic Farms

Ingredients

• 375g ground almonds
• 1 tsp sea salt
• ½ tsp bicarbonate of soda
• ½ tbsp maple syrup
• 30g butter, softened
• 2 eggs
• 250g butternut squash, skin on, deseeded
• 3 medium bulbs garlic, cloves peeled
• 30g butter
• 1 tbsp maple syrup
• 1 tbsp cider vinegar
• 7 tbsp full-fat yogurt
• 60g mature cheddar, grated
• 70g goat's cheese
• 3 tsp chopped tarragon