Caramelized Garlic and Goat Cheese Tart | Montchevre® Cheese
Caramelized Garlic and Goat Cheese Tart
Ingredients
- 13 ounces puff pastry dough, thawed but very cold
- 3 medium heads garlic, cloves separated and peeled
- 1 Tablespoon extra virgin olive oil
- 1 teaspoon balsamic vinegar
- 1 cup (8 ounces or 227 grams) water
- 1 teaspoon granulated sugar
- 1 teaspoon finely chopped fresh rosemary, plus more for garnish
- 1 teaspoon finely chopped fresh thyme, plus more for garnish
- ¼ teaspoon kosher salt
- 1 (4-ounce) Montchevre® Organic Goat Cheese Plain Log
- 1 (4-ounce) Montchevre® Organic Goat Cheese Garlic & Herb Log
- ½ cup (4 ounces or 113 grams) pancetta
- 1 cup (8 ounces or 227 grams) sour cream
- 2 large eggs
- ½ teaspoon fresh ground pepper
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