Produce Depot » Italian Stewed Artichokes
Savor tender Italian stewed artichokes with onion, parsley, and olives. Perfectly cooked in olive oil with a hint of lemon—4 servings, easy to make. Sign up for more recipes!
Ingredients
- 6 large artichokes
- 2 medium lemons, juiced
- 4 Tbspns extra virgin olive oil
- 2 cups onion, finely diced
- sea salt and freshly ground black pepper to taste
- ½ cup Italian flat leaf parsley, chopped
- ¾ cup kalamata olives, rinsed and pitted
- 1 lemon, quartered
- ½ cup freshly grated parmesan cheese (optional)
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