Boiled Artichokes - Italian recipes by GialloZafferano
Discover the quantities and method to prepare boiled artichokes in a simple and quick way! A light and tasty recipe, perfect as a side dish or appetizer.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Boiled Artichokes
Ingredients
- Artichokes 1.75 lbs
- Lemons 1
- Extra virgin olive oil 3 ½ tbsp
- Mint to taste
- Dried chili pepper 1
- Garlic 1 clove
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