Instant Pot Chickpea Goulash Stew
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.betterthanbouillon.com.
Cooking tools:
- Pressure cooker
- Sifter
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Colander
- Can opener
- Mixing bowl
- Whisk
- Wooden spoon
- Serving bowl
Ingredients
- .25 cup canola oil
- 1 large carrot, diced
- 1 onion, diced
- 1 large red bell pepper, diced
- 6 cloves garlic, minced
- 2 tbsp tomato paste
- 2 tbsp sweet paprika
- 5 tsp Better Than Bouillon Sautéed Onion Base
- 2 tomatoes, diced
- 1 can (28oz) no-salt-added chickpeas, drained and rinsed
- 1 lb baby potatoes, halved
- 3 tbsp freshly squeezed lemon juice
- 2 bay leaves
- .25 cup all-purpose flour, sifted
- .25 cup finely chopped fresh parsley, divided
- 1 cup sour cream
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