Chickpea and Potato Coconut Curry
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.betterthanbouillon.com.
Ingredients
- 2 tbsp vegetable oil
- 1 onion, diced
- 2 tbsp Indian curry paste
- 4 tbsp ground turmeric
- 2 cans (19 oz each) chickpeas, drained and rinsed
- 1 lb potatoes, peeled and chopped
- 1 can (14 oz) coconut milk
- 2 tbsp Better Than Bouillon Roasted Garlic Base
- 3 tbsp lime juice
- 2 tbsp finely chopped fresh cilantro
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