Garlic White Bean Dip
Garlic Rosemary White Bean Dip: Gluten-free, vegan, and ready in 5 minutes. Arianne Jones' summertime favorite to enjoy beyond hummus!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ariannejones.com.
Cooking tools:
- Oven
- Aluminum foil
- Food processor
- Can opener
- Colander
- Measuring spoon
- Paring knife
- Chef's knife
- Cutting board
- Fork
- Serving bowl
Ingredients
- 1 head garlic
- 1 teaspoon, plus 4 tablespoons olive oil
- 2 (15-ounce) cans white beans, like Cannellini, Great Northern or Navy beans, drained and rinsed
- 1 tablespoon fresh lemon juice
- 1 tablespoon roughly chopped fresh rosemary leaves, plus 1 full sprig
- ¼ teaspoon black pepper
- 1 pinch of smoked paprika, plus more for garnish (optional)
- 1 tablespoon hot water
- 1 ¼ teaspoons kosher salt
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