Swiss Spinach Strudel Recipe - Pillsbury.com

Name: Swiss Spinach Strudel Recipe - Pillsbury.com
Ingredients: 1 egg; 1/2 cup reduced-fat chives-and-onion cream cheese spread (from 8-oz container); 1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain; 1 cup shredded Swiss cheese (4 oz); 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/8 to 1/4 teaspoon ground nutmeg; 1/8 teaspoon red pepper sauce; 1 can (8 oz) refrigerated Pillsbury™ Reduced Fat Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet; 1/4 cup sliced almonds; Olive oil cooking spray or regular cooking spray; 2 tablespoons Progresso™ Italian style bread crumbs

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What a "dough-licious" and easy way to get your spinach!

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Ingredients

1 egg
1/2 cup reduced-fat chives-and-onion cream cheese spread (from 8-oz container)
1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain
1 cup shredded Swiss cheese (4 oz)
1/4 teaspoon salt
1/4 teaspoon pepper
1/8 to 1/4 teaspoon ground nutmeg
1/8 teaspoon red pepper sauce
1 can (8 oz) refrigerated Pillsbury™ Reduced Fat Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
1/4 cup sliced almonds
Olive oil cooking spray or regular cooking spray
2 tablespoons Progresso™ Italian style bread crumbs