Spinach and ricotta strudel
You can use 2 bunches spinach or 400g frozen chopped spinach, thawed and with excess liquid removed. You will need to yield 1 cup (squeezed) cooked spinach. Cov
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 320 grams baby spinach leaves
- 150 grams fresh reduced-fat ricotta
- 1 small brown onion, finely chopped
- 1/3 cup shredded reduced-fat pizza cheese
- 1/4 cup chopped flat-leaf parsley
- 1 egg, lightly beaten
- 8 sheets filo pastry
- olive oil cooking spray
- 2 tablespoons dried packaged breadcrumbs
- 1 teaspoon cumin seeds
- mixed tomato salad, to serve (optional)
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