Creamy (Vegan!) Butternut Squash Linguine With Fried Sage - Cookie And Kate

Name: Creamy (Vegan!) Butternut Squash Linguine With Fried Sage - Cookie And Kate
Ingredients: 2 tablespoons olive oil; 1 tablespoon finely chopped fresh sage; 2 pounds butternut or kabocha squash, peeled, seeded, and cut into small ½-inch pieces (about 3 cups); 1 medium yellow onion, chopped; 2 garlic cloves, pressed or chopped; ⅛ teaspoon red pepper flakes (up to ¼ teaspoon for spicier pasta sauce); Salt; Freshly ground black pepper; 2 cups vegetable broth; 12 ounces whole grain linguine or fettucine; Optional additional garnishes: shaved Parmesan or Pecorino and/or smoked salt

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Creamy (Vegan!) Butternut Squash Linguine With Fried Sage - Cookie And Kate includes 2 tablespoons olive oil, 1 tablespoon finely chopped fresh sage, 2 pound butternut or kabocha squash, peeled,...

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Ingredients

2 tablespoons olive oil
1 tablespoon finely chopped fresh sage
2 pounds butternut or kabocha squash, peeled, seeded, and cut into small ½-inch pieces (about 3 cups)
1 medium yellow onion, chopped
2 garlic cloves, pressed or chopped
⅛ teaspoon red pepper flakes (up to ¼ teaspoon for spicier pasta sauce)
Salt
Freshly ground black pepper
2 cups vegetable broth
12 ounces whole grain linguine or fettucine
Optional additional garnishes: shaved Parmesan or Pecorino and/or smoked salt