Creamy Butternut Squash with Veggie-Based Linguini Recipe
This Creamy Butternut Squash Linguini recipe is made with Hazelnuts, fresh Sage, and Veggiecraft Veggie-Based Linguini! Get the recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veggiecraft.com.
Ingredients
- 1/2 of a butternut squash, peeled and diced
- 3 tbsp olive oil, divided
- 1/2 cup vegetable broth
- 1/2 cup nondairy milk
- 2 tbsp tomato paste
- 1 tsp salt
- Pepper, to taste
- 1 box Veggiecraft Spaghetti
- 1/4 cup vegetable oil
- 1/4 cup fresh sage leaves
- 1/2 cup toasted hazelnuts
- Optional: parmesan cheese for topping
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