Cajun Chicken Fajita Bowl Meal Prep - Tony Chachere's

Name: Cajun Chicken Fajita Bowl Meal Prep - Tony Chachere's
Ingredients: 1 Large Boneless Skinless Chicken Breast; 1/3 Cup Tony’s 30-Minute Chicken Marinade; 1 1/2 Teaspoons Chili Powder; 1/2 Teaspoon Ground Cumin; 1/4 Teaspoon Tony’s Original Creole Seasoning; 1/8 Teaspoon Ground Coriander; 1/8 Teaspoon Smoked Paprika; Pinch of Crushed Red Pepper Flakes; 1 Tablespoon Olive Oil; 2 Large Red, Yellow, or Orange Bell Peppers, Stem and Seeds Removed, Sliced into Thin Strips; 1 Medium Sweet White Onion, Sliced into Thin Strips; 1 Box Tony’s Creole Butter & Herb Rice Dinner Mix; Cheddar Cheese, Grated (Optional for Topping); Fresh Cilantro, Chopped (Optional for Topping); Salsa (Optional for Topping); Sour Cream (Optional for Topping)

www.tonychachere.com

As the kids go back to school and life gets super busy, Key to My Lime has the most flavorful Cajun Chicken Fajita Bowl Meal Prep that makes it easy to eat well all week long.

View full recipe on www.tonychachere.com

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Ingredients

1 Large Boneless Skinless Chicken Breast
1/3 Cup Tony’s 30-Minute Chicken Marinade
1 1/2 Teaspoons Chili Powder
1/2 Teaspoon Ground Cumin
1/4 Teaspoon Tony’s Original Creole Seasoning
1/8 Teaspoon Ground Coriander
1/8 Teaspoon Smoked Paprika
Pinch of Crushed Red Pepper Flakes
1 Tablespoon Olive Oil
2 Large Red, Yellow, or Orange Bell Peppers, Stem and Seeds Removed, Sliced into Thin Strips
1 Medium Sweet White Onion, Sliced into Thin Strips
1 Box Tony’s Creole Butter & Herb Rice Dinner Mix
Cheddar Cheese, Grated (Optional for Topping)
Fresh Cilantro, Chopped (Optional for Topping)
Salsa (Optional for Topping)
Sour Cream (Optional for Topping)