PA Chestnuts and Brussels Sprouts Salad with Maple Vinaigrette
This raw Brussels sprouts salad is a perfect example of a dish where the gorgeous buttery texture of PA chestnuts can really shine!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.paeats.org.
Cooking tools:
Ingredients
- 1 pound Brussels sprouts, trimmed and thinly sliced
- 1 cup roasted and shelled chestnuts, halved
- 2 tablespoons maple syrup
- 1 tablespoon Dijon mustard
- 2 tablespoons apple cider vinegar
- 1/3 cup extra-virgin olive oil
- Kosher salt
- freshly cracked black pepper
- 1/2 cup Parmesan cheese, grated
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Shaved Brussels Sprout Salad with Maple Dijon Vinaigrette
jillstable.ca
Roasted Brussels Sprouts Salad with Maple-Balsamic Vinaigrette Recipe
keyingredient.com
Brussels Sprout Salad with Shallot Vinaigrette | Food Stuff
foodstf.com
Shaved Brussels Sprouts and Pomegranate Salad with Lemon Balsamic Vinaigrette
yayforfood.com
Brussels Sprout and Wild Rice Salad with Maple Vinaigrette
marydisomma.com
Brussels Sprout Salad with Warm Browned Butter Vinaigrette
americastestkitchen.com
Delicious Shredded Brussels Sprouts Salad
michiganplum.org
Brussels Sprout and Arugula Salad with Pomegranate Dressing | Savory
savoryonline.com