Brussels Sprout and Wild Rice Salad with Maple Vinaigrette

Name: Brussels Sprout and Wild Rice Salad with Maple Vinaigrette
Ingredients: 1 pound Brussels sprouts, tough bottoms removed; 3 cups loosely packed arugula; 1 ½ cups cooked wild rice; ½ cup dried cranberries or cherries; ½ cup dried apricots, cut into slivers; ⅔ cup coarsely chopped walnuts; 1 red-skinned apple, peel on, cut into thin half-moon pieces (I use the mandoline slicer for this). If you like, cut the half-moon slices in half again.; 2 teaspoons Dijon or country-style mustard; 2 to 3 tablespoons pure maple syrup, to taste; 1 medium shallot, peeled and finely diced; 1 garlic clove, minced; ¼ cup apple cider vinegar; ½ cup extra-virgin olive oil; Salt and black pepper to taste

marydisomma.com

This Brussels sprout and wild rice salad recipe is packed with crunchy walnuts and dried fruit. Maple Dijon vinaigrette recipe included!

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Ingredients

1 pound Brussels sprouts, tough bottoms removed
3 cups loosely packed arugula
1 ½ cups cooked wild rice
½ cup dried cranberries or cherries
½ cup dried apricots, cut into slivers
⅔ cup coarsely chopped walnuts
1 red-skinned apple, peel on, cut into thin half-moon pieces (I use the mandoline slicer for this). If you like, cut the half-moon slices in half again.
2 teaspoons Dijon or country-style mustard
2 to 3 tablespoons pure maple syrup, to taste
1 medium shallot, peeled and finely diced
1 garlic clove, minced
¼ cup apple cider vinegar
½ cup extra-virgin olive oil
Salt and black pepper to taste