Peach Tres Leches Cake - Prather's Market
A fruity twist on the classic that's perfect for late summer or early fall. The juicy peaches add a fresh, lightly sweet layer that pairs beautifully with the c
Ingredients
- 1 cup all-purpose flour
- 1 ½ tsp baking powder
- ¼ tsp salt
- 5 large eggs, separated
- 1 cup granulated sugar, divided
- ⅓ cup whole milk
- 1 tsp vanilla extract
- 1 (12 oz) can evaporated milk
- 1 (14 oz) can sweetened condensed milk
- ½ cup whole milk or heavy cream
- 2 cups peeled and diced fresh peaches (or canned peaches, well-drained)
- 2 tbsp sugar (optional, depending on sweetness of peaches)
- 1 tsp lemon juice
- 1 tsp cinnamon (optional)
- 1 cup heavy whipping cream
- 3 tbsp powdered sugar
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