Spicy Mexican Pizza Recipe: A Flavorful Fiesta in Every Bite
Mexican pizza recipes fuse savory Latin flavors with crispy, cheesy delights. Make a zesty fiesta at home with this spicy, crowd-pleasing dish.
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Cooking tools:
- Oven
- Skillet
- Baking sheet
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Colander
- Pizza cutter
- Mixing bowl
- Spoon
- Aluminum foil
- Parchment paper
- Serving platter
Ingredients
- 1 pound (454 grams) lean ground beef
- 1 (1.25 ounces/35 grams) package taco seasoning mix
- 12 (6 inch) flour tortillas
- 1 (16 ounces/454 grams) can refried beans
- 1/2 cup (120 milliliters) enchilada sauce
- 2 cups (200 grams) shredded Colby-Monterey Jack cheese blend
- 1/2 cup (75 grams) chopped onion
- 2 cups (100 grams) shredded lettuce
- 1 cup (150 grams) chopped tomatoes
- 1/2 cup (50 grams) sliced black olives
- 1/4 cup (25 grams) sliced green onions
- 1/4 cup (40 grams) jalapeño peppers (optional)
- 1/4 cup (60 milliliters) sour cream (optional)
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