Sizzling Mexican Pizza Recipe to Spice Up Your Slice
Taco bout the best of both worlds! Our Tex-Mex pizza recipe is a cuisine mashup that combines Taco Tuesday & Pizza Friday with tasty results.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovetoknow.com.
Ingredients
- ½ pound lean ground beef, cooked and drained
- ½ teaspoon salt
- 1 tablespoon minced onion
- ¼ teaspoon sweet or hot paprika
- 1 teaspoon chili powder
- 2 tablespoons water
- Cornmeal for sprinkling on baking pan
- 1 (12 to 14-inch) homemade unbaked pizza crust or frozen and thawed unbaked crusts
- 1 (16-ounce) jar chunky salsa or homemade salsa
- 1 (14-ounce) can drained pinto beans, black beans, or refried beans
- ½ cup chopped red bell pepper
- 8 ounces shredded Monterey jack, pepper jack, cheddar, Mexican cheese
- 2 sliced jalapeño peppers (optional)
- Sour cream (optional)
- Sliced black olives (optional)
- Corn (optional)
- Sliced green onions (optional)
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