With-A-Crunch Casserole | Cooking Professionally

Ingredients

• 2 tablespoons vegetable oil
• 1 yellow onion, finely chopped
• 2 cloves garlic, thinly sliced
• 1 pound ground beef
• 1 (1-ounce) package taco seasoning
• 1 (14.5-ounce) can diced fire-roasted tomatoes
• 1 (4.25-ounce) can chopped green chiles
• 1 (15-ounce) can cream of chicken soup
• 1 (9.25-ounce) bag nacho-cheese-flavored tortilla chips, crushed into small pieces
• fresh cilantro, optional, to taste, for garnish
• 1 1/3 cups cheddar cheese, shredded, divided