Roasted Carrots with Mint Cilantro Sauce | Food Town
These roasted carrots are perfect for a holiday or a special weeknight dinner. Fresh herbs in the sauce adds punched up flavor!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yourfoodtown.com.
Ingredients
- 2 pounds carrots, peeled
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- pinch of pepper
- 1/4 teaspoon dried thyme
- 1 large handful cilantro (about 1 cup)
- 1 small handful mint leaves (about 1/2 cup)
- 2 tablespoons red wine vinegar
- 1/4 teaspoon salt
- 1/2 cup olive oil
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