Chestnut Hummus

Chestnut Hummus

ediblesacramento.com

Recipe for chestnut hummus using fresh, raw chestnuts. A fall seasonal recipe. Serve with fresh pita bread or rice crackers.

View full recipe on ediblesacramento.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ediblesacramento.com.

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Cooking tools:

  • Food processor
  • Chef's knife
  • Paring knife
  • Cutting board
  • Colander
  • Pot
  • Mixing bowl
  • Serving bowl
  • Stove
  • Refrigerator

Ingredients

  • 1 pound fresh chestnuts (raw)
  • 1 clove garlic (chopped)
  • 1/8 cup tahini
  • 1/4 cup lemon juice (fresh)
  • 3/4 teaspoon cumin (ground)
  • 1/3 teaspoon sea salt
  • 1/8 cup extra-virgin olive oil
  • 1/3 cup water
  • dash cayenne pepper (optional)

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