Chestnut hummus - Good Food Middle East
Make some festive hummus, using chestnuts in place of the usual chickpeas. Serve with crudités for an easy Christmas starter, snack or buffet addition
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Cooking tools:
- Blender
- Grater
- Kettle
- Serving bowl
- Plate
- Spoon
- Measuring spoon
Ingredients
- 180g vacuum-packed cooked chestnuts
- 1 lemon, juiced
- 1 garlic clove
- 4 tbsp olive oil
- pitta crisps and vegetable crudités, to serve
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