Beef short ribs soup (Galbitang) recipe by Maangchi
Today I'm going to show you how to make Korean beef short ribs soup, called galbitang (갈비탕). Galbitang is not a light meal - it's very rich and hearty. If you need to fortify...
Ingredients
- 1 kg (about 3 pounds) beef short ribs
- 1 small Korean radish (or daikon ), about 2 cups
- 1 medium size onion
- 12 cups water
- starch noodles (optional)
- 4 cloves of minced garlic
- 4 to 6 green onions, chopped
- ground black pepper
- Korean hot pepper flakes (gochugaru)
- soy sauce
- toasted sesame oil .
- 2 egg yolks
- a pinch of kosher salt
- 1 teaspoon cooking oil
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