Galbitang - Short Ribs Korean Stew | Recipe Cart | Recipe Cart

Ingredients

• Galbi (Beef Short Ribs - 1 kg (~2 lbs))
• Onion - 1/2 a whole
• Korean radish - 1/4 a whole (reference video)
• Spring onion - forearm pieces (use both white and green portions)
• Garlic - 10 cloves
• Water - 8 cups
• Mirin (or any white cooking wine - 1/3 cup )
• Eggs - 2
• Dangmyeon noodles (Korean Potato Starch Noodles - 1 quarter-sized bundle)
• Soy Sauce - 2 Tablespoons (if you have soup soy sauce, even better!)
• Minced garlic - 1 Tablespoon
• Salt - 2 teaspoons (add more if needed)
• Black pepper - few shakes
• Soy Sauce - 1 Tablespoon
• Vinegar - 1 teaspoon (apple cider, white, rice vinegar all ok!)
• Sesame seeds - few shakes (optional)