Cheddar Bread for Soup

Ingredients

• 1-1/4 to 1-1/2 cups all-purpose flour
• 1 cup whole wheat flour
• 3/4 cup shredded very sharp cheddar cheese
• 1 tablespoon sugar
• 1 (2-1/4 tsp.) envelope Fleischmann’s ® RapidRise ® Instant Yeast
• 1 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/2 cup milk
• 1/4 cup water