Chili Cheddar Bread

Ingredients

• 2-3/4 to 3-1/4 cups all-purpose flour, divided
• 2 (4-1/2 tsp.) envelopes Fleischmann’s ® RapidRise ® Instant Yeast
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 cup very warm water (120° to 130°F)
• 1/4 cup corn oil
• 1 cup shredded Cheddar cheese
• 1 can (4 ounces) chopped green chilies, well-drained
• Cornmeal