Fried Okra Recipe | Epicurious
Nothing says “Southern” like the smell of okra frying in a cast-iron skillet atop an angry flame. Done right, everybody loves okra. I have been known to turn the most fervent okra haters into...
Keywords
- southern
- okra
- side
- starter
- dinner
- vegan
- vegetarian
- nut free
- gluten free
- quick
- easy
- 5 ingredients or fewer
- fry
- cast iron skillet
- juneteenth
- summer
- cookbooks
Ingredients
- 1 pound okra, trimmed and halved lengthwise
- ¼ teaspoon cayenne pepper
- Salt and pepper
- 1 cup buttermilk
- Peanut, canola, or vegetable oil, for frying
- ½ cup fine white cornmeal
- 2 cups rice flour
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