Turkey Ham and Hash Brown Casserole

Ingredients

• 1 package (16 oz or 450 g) frozen hash browns, thawed
• 1 cup (8 oz or 250 g) sour cream
• 8 ounces (250 g) cooked turkey ham
• 1 can (10.5 oz or 300 g) cream of mushroom soup
• 1 cup (3.5 oz or 100 g) breadcrumbs
• 1/2 cup (2 oz or 60 g) grated Parmesan cheese
• 1 cup (4 oz or 120 g) shredded Cheddar cheese