Perfect Steak Recipe | olivemagazine
Learn how to cook the best steak with a thick, salty crust and tender meat full of buttery juices, courtesy of olive cookery writer and ex-chef Adam Bush
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 500g ribeye steak on the bone
- 1 tbsp vegetable oil or avocado oil
- 1 tbsp sea salt flakes
- 2 tbsp butter
- a few sprigs thyme
- a few cloves garlic bashed
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