How to Grill Ribeye Steak Juicy
Want to impress your guests? Grilling ribeye steak juicy & flavorful is easier than you think! Discover my tips for perfect steaks every time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howto.cooking.
Ingredients
- 2 ribeye steaks (about 1-inch thick, approximately 500g each)
- 2 tablespoons olive oil (30ml)
- 1 tablespoon kosher salt (15g)
- 1 teaspoon freshly ground black pepper (5g)
- 1 teaspoon garlic powder (5g)
- 1 teaspoon smoked paprika (optional, 5g)
- 2 tablespoons unsalted butter (for basting, 30g)
- 2 cloves garlic, crushed
- 2 sprigs fresh rosemary or thyme
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