Vegan Pumpkin Cheesecake
Serve this wholesome, gluten-free dessert at your Thanksgiving or Christmas celebration.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Cooking tools:
- Food processor
- Blender
- Springform pan
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Whisk
- Spoon
- Plastic wrap
- Refrigerator
Ingredients
- 1 cup superfine sorghum flour
- ½ cups arrowroot powder
- ½ cups raw pecans finely ground
- 1 teaspoon cinnamon
- ¼ teaspoons sea salt
- 4 tablespoons solid coconut oil
- 5 tablespoons water
- 1 tablespoon maple syrup
- ½ cups uncooked millet
- 2 cups water
- 1 cup pumpkin purée
- ½ cups raw cashews
- ½ cups maple syrup
- 1 tablespoon freshly squeezed lemon juice
- ½ teaspoons ground ginger
- ¼ teaspoons ground nutmeg
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