Gluten Free Pumpkin Cheesecake Recipe

Ingredients

• 3/4 cup crushed Cinnamon Chex or Gluten Free graham wafer crumbs
• 1/2 cup ground pecans
• 2 Tbsp white sugar
• 2 Tbsp brown sugar
• 1/4 cup butter or margarine, melted
• 3/4 cup white sugar
• 3/4 cup canned pumpkin
• 3 egg yolks
• 1 1/2 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp ground ginger
• 1/4 tsp salt
• 3 (8 ounce) packages cream cheese
• 3/8 cup white sugar
• 1 egg
• 1 egg yolk
• 2 Tbsp whipping cream
• 1 Tbsp cornstarch
• 1/2 tsp Gluten Free vanilla extract
• 1/2 tsp lemon extract (optional: I did another 1/2 tsp vanilla)