Slow Cooker Queso Chicken Tacos with Melted Cheeses and Mexican Flavors
Tender shredded chicken, creamy cheese blend, and zesty seasoning, slow-cooked to perfection and served on warm tortillas with your favorite toppings.
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Cooking tools:
- Slow cooker
- Skillet
- Fork
- Oven
- Aluminum foil
- Baking sheet
- Cube cutter
- Cutting board
- Chef's knife
- Measuring cup
- Spoon
- Mixing bowl
- Airtight container
- Microwave
- Saucepan
- Tongs
- Serving bowl
- Plate
Ingredients
- 1 ½ pounds boneless skinless chicken breasts
- 1 packet taco seasoning mix or homemade taco seasoning
- 1 10-ounce can diced tomatoes with green chilies (Rotel)
- ½ cup chicken broth
- 1 8-ounce block cream cheese, cut into cubes
- 1 cup shredded Mexican blend cheese
- ¼ cup chopped fresh cilantro (optional)
- 8-10 small flour or corn tortillas
- Shredded lettuce
- Diced tomatoes
- Sliced avocado
- Sour cream
- Salsa
- Jalapeño slices
- Lime wedges
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