Slow-Cooked Taco Chicken Nachos with Melted Cheese
Tender slow-cooked chicken with taco seasonings, beans, corn, and tomatoes topped with melted cheese on crispy tortilla chips - perfect for any gathering.
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Cooking tools:
- Slow cooker
- Oven
- Baking sheet
- Mixing bowl
- Slotted spoon
- Fork
- Colander
- Stove
- Microwave
- Airtight container
- Refrigerator
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 1 packet taco seasoning
- 1 cup chicken broth
- 1 can (15 oz) black beans, rinsed and drained
- 1 can (15 oz) corn, drained
- 1 can (10 oz) diced tomatoes with green chilies
- 2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- Tortilla chips
- Diced avocado (optional)
- Sour cream (optional)
- Salsa (optional)
- Sliced jalapeños (optional)
- Chopped cilantro (optional)
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