Red Snapper in Seasoned Tomato Sauce Recipe - QueRicaVida.com
Jeannette Quiñones-Cantore Red snapper is one of my favorite types of fish, no matter where I have it-either making it at home for myself or eating out at one of the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Ingredients
- 4 red snapper fillets
- 4 roma tomatoes, sliced or cubed
- 1 small white onion, diced
- 2 garlic cloves
- 1 bay leaf
- 1/2 cup tomato sauce
- 1/2 cup white wine
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 cup oil, for frying
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